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F&W Clinic: Fish Processing, Ferrisburgh
May 29 @ 6:00 pm - 8:00 pm
Learn how to catch your own dinner! The program will focus on how to cut up a variety of fish species quickly, easily, and safely, as well as how to safely store just-caught fish to keep it fresh for eating. Veteran anglers may also learn a few tricks to make processing fish easier and more efficient, as well as ways to maximize the amount of meat harvested from each fish.
This hands-on course will cover the basics of fish processing and cooking. Preparation techniques such as filleting and cleaning will be demonstrated. In addition to preparing fish participants will learn 2 basic cooking methods. Participants will leave confident in preparing and cooking their own wild caught fish.
SIGN UP HERE.
Space is limited, so sign up as early as possible.