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F&W Clinic: Fish Processing, Ferrisburgh

May 29 @ 6:00 pm - 8:00 pm

Learn how to catch your own dinner! The program will focus on how to cut up a variety of fish species quickly, easily, and safely, as well as how to safely store just-caught fish to keep it fresh for eating. Veteran anglers may also learn a few tricks to make processing fish easier and more efficient, as well as ways to maximize the amount of meat harvested from each fish.

This hands-on course will cover the basics of fish processing and cooking. Preparation techniques such as filleting and cleaning will be demonstrated. In addition to preparing fish participants will learn 2 basic cooking methods. Participants will leave confident in preparing and cooking their own wild caught fish.

SIGN UP HERE.

Space is limited, so sign up as early as possible.

Details

Date:
May 29
Time:
6:00 pm - 8:00 pm
Event Category:

Organizer

Vermont F&W “Let’s Go Fishing” Program
Phone:
802-265-2279
Email:
letsgofishing@vermont.gov

Venue

Lake Champlain Maritime Museum
4472 Basin Harbor Road
Vergennes, VT 05492 United States
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