Fish Processing Seminar, Vergennes (preregistration required)
May 30 @ 5:30 pm - 7:30 pm
Learning how to properly prepare the fish you catch for the table is easiest when you can watch someone else do it well. This seminar presented by the Vermont Fish & Wildlife Department is designed to show how it’s done.
On Wednesday, May 30 Fish & Wildlife will hold a one-day fish processing seminar from 5:30 to 7:30 p.m. at the Lake Champlain Maritime Museum 4472 Basin Harbor Rd, Vergennes, VT 05491. Participants will learn how to clean, fillet and cook fresh Vermont fish during the seminar.
Registration is required by emailing email@example.com or calling 802-265–2279